Traditional Cooking Classes
Our Dishes
- eggplant with olive oil and lemon confit.
- pumpkin with Almonds and cinamon.
- tomato & cucumber and cumin vinaigrette.
- beet root,honey and blossom water.
- marinated zucchini with lemon confit and harissa.
- Bell peppers & charmoula sauce.
- Seven vegetables & argan vinaigrette.
- Berber Vegetarian tagine.
- Beef or lamb tagine with prunes and Almonds.
- Chicken tagine with lemon confit and olives.
- Fishs & bell pepper tagine.
- Vegetarian couscous with 7 vegetables.
- Lamb ,vegetables &tfaya couscous.
- Beef ,vegetables &tfaya couscous.
- Chicken & vegetables tfaya couscous.